Food for thought
A couple of twists and turns with a French toast recipeAugust 4th, 2011 at Thu, 4th, 2011 at 2:19 pm by dennisbox
This French toast recipe caught my attention yesterday while I was laying out the Kent paper.
I have never liked French toast very much, but my kids love it and when I was young my dad loved mom’s French toast.
Since I don’t eat real food thanks to a tortuous medical establishment, it will be fun (or as close as I get to fun) for me to try a different twist on the classic bread in egg mixture.
(The other image that comes to mind with French toast is the movie “Kramer vs. Kramer” where Dustin Hoffman makes French toast with his son.)
I think I will pipe a cream cheese mixture of some sort into the center of angel food logs then deep fry them. I’ll top with a raspberry sauce and sour cream.
Might be a good idea to dip the cake in a batter and freeze them for about 30 minutes or so to set everything before deep frying. Similar to chicken Kiev techniques I have used.
What do you think?